Christy Cook is Director of Sustainability Performance and Field Support for Sodexo North America’s Office of Sustainability and Corporate Responsibility.
In this role, Christy is responsible for implementing, training and measuring the progress of sustainability and corporate responsibility practices throughout Sodexo’s 9,000 partnerships in North America. This includes leading all sustainability training initiatives, creating the tools and resources needed to implement sustainability practices and the measurement of Sodexo’s sustainability performance. This work helps Sodexo and its clients to reduce greenhouse gas emissions and energy use; conserve water resources; minimize waste; and promote sustainable agriculture and community development.
Christy’s expertise is food waste and she leads Sodexo’s global strategy on waste reduction efforts. Christy is a member of the National Restaurant Association Sustainability Advisory Council, the Food Waste Reduction Alliance and is a certified Zero Waste Business Associate.